Al hosted the most amazing experience. His technical knowledge was so easy to understand and he gave us the confidence to know we could achieve this at home. I gave some of the abundant loaves of bread to family and they said it was the tastiest bread they had ever eaten!! They also want to take one of the learning lessons!! Well done! Beautiful food and coffee served on the day also.
Thank you for sharing your knowledge. Angela Candeloro.
An amazing and insightful workshop for all skill levels. You adventure through the history of the bakery and REAL bread itself, then further into the chemistry and skills required to replicate some of Red Beards finest loaves. On top of all that the staff are delightful and accommodating, you will enjoy various delicious goods prepared, and bottomless coffee (winning, am I right?) But a hot tip, don’t skip out on the Elderflower cordial, and be sure to ask about the wholesome story behind it. You’ll spend most of the day in the baking room, absorbing knowledge, becoming familiar with the scotch oven, and having a ton of fun. Then the best part of course is reaping the reward of your labour, as you leave with a box stuffed full of bread to eat and share. Plus a sourdough starter to continue solo! I’d highly recommend this workshop to anyone and everyone, all ages and skill levels. To Red Beard, thank you, and, when’s workshop 2?! A series would be incredible.