Absolutely Brilliant! We came home with so many sourdough loaves, our own starter and a whole bag of wholemeal flour! We were looked after very very well, had an amazing lunch, coffees and Al was an amazing super informative teacher! would definitely recommend this course to anyone who has an Interest in Sourdough or bread making in general. A+++
I thought I was getting there with my own starter already begun and a few failed test loaves.
With what I learned I think I can now see why I haven't succeeded so far and the knowledge I gained from the course will take me forward to success. I learned crucial skills I think will lead to good loaves once I consume the 8/9 loaves I took home !!
Laurie
Redbeard Historic Bakery sourdough bread making course is a fantastic experience led by by the brothers who reinvigorated the bakery. Their knowledge and generosity demystify the sourdough process and make the whole process accessible. Our course was run by Al, covering the basics from making the sourdough from scratch to forming a Vienna loaf. The science of sourdough is explained to using your own senses to understand the process for success. The wood fired Scotch oven make this a truly unique experience. Highly recommended to anyone who loves bread!