I really enjoyed this workshop which I attended with my mum. I’ve been making sourdough for my family for a few years but I still learnt so many new ideas and techniques from Al, who had a deep knowledge on the topic. It was a small group which meant everyone got to get involved in all aspects of bread making. We got to enjoy coffee all day, delicious buns and lunch and of course fresh sourdough. We also got to take home our hard work and instructions for getting started with our starter. A wonderful day out, I highly recommend.
What a wonderful day spend learning the art and craft of cooking sour dough bread. Not only did Al clearly know his stuff on the bread front, including the history of bread making in Australia over the last 150 years or so, he was also a superb teacher and entertaining host.
A fantastic course which has taken the mystery out of bread making once and for all. The simple instructions and hands on experience had made this one of the best food related courses I have been on. I look forward to firing up my wood fire oven to cook my first batch of sour dough wholemeal bread....provided I remember to feed my starter every day!!