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<div class="font-semibold mr-12 dark:text-white">Madelene </div>
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<div class="ml-12 text-neutral-400 dark:text-neutral-500">Dec 2019</div>
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<div class="mt-12 text-neutral-400 dark:text-neutral-400">SIMPLY THE BEST  !!! Without a doubt! I think One person from every family should reap the rewards and complete a Red Beard Baking Workshop with John Or his brother Al Reid. 30 years of knowledge Wisdom and Experience shared In the nicest way! JUST DO IT is all I can say! So many positives plus you take home a mountain of bread and will be equipped to start your own home baking programme. All you need is good flour and water! 
Madelene Sutton</div>
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<div class="font-semibold mr-12 dark:text-white">gavin</div>
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<div class="ml-12 text-neutral-400 dark:text-neutral-500">Nov 2019</div>
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<div class="mt-12 text-neutral-400 dark:text-neutral-400">I was unable to move my booking to a suitable date so i couldn&#39;t attend and i am now out $300!
not happy.</div>
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<div class="font-semibold mr-12 dark:text-white">Stephanie</div>
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<div class="ml-12 text-neutral-400 dark:text-neutral-500">Nov 2019</div>
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<div class="mt-12 text-neutral-400 dark:text-neutral-400">What a day! I loved absolutely everything about this experience, and was sad to leave at the end! I&#39;d say the workshop is a must for anyone with an interest in or passion for baking bread. John&#39;s expertise and guidance throughout the day was invaluable, and he has so, so much knowledge to share. No question was too silly or trivial,  and I walked away having learned more than I was ever expecting - and the tricks about how to translate what was learnt in the bakery to a home environment are especially useful! I&#39;m now counting down the days until the leaven we created is ready for its first bake! I cannot recommend this workshop highly enough. (And the fact that the fruit bun upon arrival and lunch were incredibly delicious is just an added bonus!)</div>
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