Just finished the bread making course at Red Beard Bakery - thoroughly enjoyable day, hands-on educational and the lunch was fantastic. Am enthused to put my new skills into practice making my own bread.
Would recommend the day to anyone who would like to experience what it takes to produce all natural bread made from the best ingredients. Wee done John!
Peter
This was my third Sourdough workshop, I had hoped it would fill in some of the blanks but found instead that I was taken right from the beginning , learning how to create your own leaven right up to the actual bake off with every thing in between being covered in great detail. All questions were answered in both layman's and scientific terms. I felt I learned more at this workshop than any other. I
would highly recommend this workshop to anyone regardless of their skill level. This was one of the most enjoyable Sundays I have had for some time. Now I just have to wait for the leaven to mature so I can get into it.