Didn’t really know what to expect apart from where to be and what to bring. However, upon arriving, from start to finish the day was sensational. John’s professionalism and passion made for an enjoyable, engaging and very useful day. And the bread was delicious!
Thanks for a wonderful day. I would recommend it to anyone interested in sourdough baking. Just waiting for my leaven to mature and I’ll be into it!
I spent a wonderful day at the Redbeard Bakery learning how to make sourdough bread under master baker John Reid.
John’s passion for the craft of baking bread and growing the grains that make flour is inspiring. The experience of using the scotch oven is exciting. If you love bread you’ll love this course.