A wonderful and informative day. John took us through the theories and methods of making sour dough bread in an easy to understand and practical way. We were able to make bread from scratch, have wonderful food and good company. John Reid is very passionate about sour dough and the natural origins of food. This passion came out in the way he spoke and I can't wait to continue down the path to making my own sour dough bread. Also, the food for lunch was incredible.
Fabulous day, the entire team at Redbeard were very welcoming. John was a brilliant teacher, his expertise was obvious from the start. Moreover, his fun personality, sense of humour and infectious enthusiasm made for a perfect day. Redbeard Bakery itself is a beautiful place, I'll never forget that oven. Wow! It was wonderful to head home with the fruits of our labour to enjoy and share with friends. Looking forward to baking my own sourdough soon!